Finally, they are here! Working right across the street from Kierland we have been waiting with baited breath for months. Well day two after opening we got our opportunity. It was a nice day so we decided to dine outside. Of course we had the the Tableside Guacamole made at our, you guessed it, tableside and it was excellent where our waiter took extra pains to make sure EVERYTHING and I mean EVERYTHING was just as we expected. The heat level of the guac was perfect. He was clearly one of the best from the Old Towne location brought in to make sure the new wait staff were trained peoperly. I'll call our waiter Mr. Miiiiichigan! He was wearing U. of Michigan wrist bands. He was fantastic.
The Pork Shoulder tacos were so flavorful and tender. My only regret is that they were not serving the lamb shoulder tacos on Day 2. Our group was really interested in that one as well.
A coworker had the pork short rib that they said was excellent which I have had on many occasions in Old Towne and it never dissapoints.
The only reason i give a 4 and not 5 star is because after sampling my coworkers pork shoulder tacos my Chorizo Porchetta was not nearly as tasty. And the chorizo was hard to taste and not nearly enough spice, meaning none.
I also had a spicy margherita that was very tasty.
The service was A+
Food taste was A (except for the Chorizo Porchetta, that was a B-)