Came on a Sunday evening at around 6pm alone. It's located a bit south of Yonge & Finch at Yonge & Byng. I walk by this place a lot and it usually fills up but it was empty when I got there.
Food *****
These guys are famous for their hand pulled noodles which they make fresh when you order. I got a small braised beef brisket bowl with pork belly skewers. Not sure how much larger the large is for $1 more but I was pretty satisfied with the portion of the small bowl. The broth was rich, the noodles delicious, and the beef tender, However, the highlight of the meal was the pork belly skewers. These things were amazing, perfectly crispy while tender. I debated getting another order.
Service ***
The waiters are just alright in terms for attention. I was the only one eating there and service was just so-so. Nothing special, nothing bad. Though not sure how service quality might go if the place fills up with more people when you eat.
Ambiance ***
Place is small; good for eating alone or with 1 or 2 other people. They have outdoor seating when the weather is nice and I feel like that would be the best place to eat instead of the crammed tables inside.
Tips/Closing comments
- Pork belly skewers were amazing, definite must order.
- Small sizes are already pretty filling so only order the large if you're super hungry.