Location is a little weird and hard to spot if you're not looking. It's a bit recessed from the street so you're really looking for a parking garage with a Hodge's sign next to it. Food quality is excellent and the dishes are inventive.
Started with the Korean Chicken appetizer and the complementary cornbread (cute, served in it's own skillet), moved onto the braised veal shirt rib and the night's special, scallops and beef short rib. The veal short rib was really fatty (we were pre-warned) but otherwise i'd order the meal again.