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| - My new obsession!
After driving by Bartram house for over a month and wondering what they had to offer, we finally dropped by for brunch. Since then (just 3 weeks ago) I've been back several times for lunch, brunch, and pastries:)
I've tried the breakfast burrito (served with fresh pico on the side), oatmeal with berries (slightly but not overly sweet, served with strawberries, blueberries and blackberries), Asian salad (mixed vegetables in a delicious sweet chilli soy dressing served on top of iceberg lettuce with wonton chips and cashews) and the chicken tortilla soup (a spicy, salty, bowl of goodness). Everything I tried was incredibly fresh and delicious. The surprise stand outs were the soup and salad! My fiancée loves the pulled pork sandwich, and being from the south and a connoisseur of pulled pork, his approval is hard to come by.
Their pastry case is incredible and beautiful. I can't wait to try it all (especially the macaroons!) We now regularly get their blueberry muffins, which hands down are the best we've ever had. We've also tried the cheesecake, and although good, I probably wouldn't order it again (creamy but not very sweet).
What's more? The service is great, and every barista/server we've encountered has been wonderful. Extra bonus- for those missing almond milk in your specialty drinks since Pete's has closed, Bartram house has got it:)
So excited for this to be in our 'hood - looking forward to going back!
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