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  • Your standard Chinese grocery store with the usual sections: - They have a huge produce section complete with nicely prepped Chinese veggies that are pre-bundled. One of the outrageous prices I saw was $13.99/lb of seedless watermelon! You can tell they aren't in season this time of year! - Seafood counter with all manner of live or freshly prepped items. I saw a lot of fresh lobsters added to the tanks this afternoon. - Butchers counter that routinely has more "exotic" meats like goat and fresh lamb legs. Their meat section is pretty stocked with specialty items. There was a case with thinly sliced hot pot meats, lots of stew ingredients (literal bags of soup bones, soup chickens) and fresh ducks, geese and rabbits. - Hot counter with dim sum items and supper dishes as well as a BBQ counter. I do appreciate that they have ample wheelie baskets for those us that are too lazy to get a cart. They usually have a lot of check out lines open but it still can get a little crazy. I want to point out that they have return baskets at the front for anyone that has any doubts at the register which is way better than customers leaving raw meat in the aisles when they decide they don't want it anymore. One kind of big deterrent is how bad that parking lot can get at busy times. I strongly recommend that pedestrians find their way to an island because the drivers are pretty aggressive over their spots!
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