rev:text
| - Another great restaurant in the Pittsburgh area. We tried several items here and nothing fell flat. The food was perfectly executed, cooked well, & presented well.
I was surprised how large the space was in this place; given that the menu is constantly changing, I expected a small dining room, but it's surprisingly spacious. I would guess that they have to run out of things, but we didn't have any problems with that while we were here.
The reason for 4 instead of 5 stars...there aren't a lot of entrees on the menu; when I was there, there were only 3 proteins, one was salmon & two were steak. If you're not a meat eater, you're limited to the one bowl suppers...the options are okay but appear to be carb-heavy. Looking at today's menu, there are 4 protein options, so maybe I just caught it on an off night. Prices are reasonable given the execution; I'll add this place to my "special" rotation.
One last thing...we tried buttermilk panna cotta...if you see it on the menu, you have to get it. It's freakin' fantastic. I'm not normally a dessert person, but I could have this every night.
|