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  • Obviously this is a very good restaurant. You don't get two Michelin stars by accident. We had one prixe fix menu and one digustation menu. 4-5 courses paired with wine. My favorite courses were the foie gras and the veal chop. While service was very good, I was annoyed every time the wine guy would reach across me to pour wine into my glass. In my book, no excuse for that. Otherwise, bring your pocketbook and enjoy a very fine meal.
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