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  • This is now my favorite Thai restaurant in Toronto. It started w/ the welcoming host doing his best to seat us on a busy Friday night. Then the food. It's pretty damn good. Fresh rolls w/ homemade chicken sausage and dipping sauce just had all kinds of good flavor. Squash fritters were tasty, crispy and light w/o being greasy. Pad Gra Prao. Spicy, full of flavor and tasty Pad Phed Pha - Spicy and full of flavor in a totally different way. Gaeng Graree - Excellent curry that's sweet and savory and creamy and yummy. Chai nom yen was flavorful and refreshing. The Sinha stood up well to the spice. I'm gonna go here a lot more.
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