This is now my favorite Thai restaurant in Toronto. It started w/ the welcoming host doing his best to seat us on a busy Friday night. Then the food. It's pretty damn good.
Fresh rolls w/ homemade chicken sausage and dipping sauce just had all kinds of good flavor.
Squash fritters were tasty, crispy and light w/o being greasy.
Pad Gra Prao. Spicy, full of flavor and tasty
Pad Phed Pha - Spicy and full of flavor in a totally different way.
Gaeng Graree - Excellent curry that's sweet and savory and creamy and yummy.
Chai nom yen was flavorful and refreshing. The Sinha stood up well to the spice.
I'm gonna go here a lot more.