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  • I ordered two ribeye steaks, med-rare, baked potatoes. The steaks were not rare, they were raw. The potatoes were not even cooked, hard as a rock. One potato was the size of a lemon, the other was a huge baker. The manager was not apologetic and flip, and advised we were free to drive back down to the restaurant to have it re-cooked. We had ordered it to go, so driving back to the restaurant I've miles at eight pm, didn't sound like a great plan. The attitude from Jason the manager just added insult to injury. The dessert and salad were great.
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