This is going the way of so many chains lately where the quality of the ingredients and even sometimes the prep/cook is poor. We had two nicer cuts of steak,both had been over-cooked to the point of difficult to cut. They tasted like cheap cuts of meat. The drink I ordered was a mess, basically straight sour mix mixed with alcohol poured over ice for 10 dollars. And they didn't salt the rim of the glass - it's a margarita - who forgets that? Not an experienced bartender.The one bright side was attentive service, which unfortunately can't make it ok when the quality of the ingredients and preparation in bar and kitchen are so poor.