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  • The name is spot on; their pizzas are made fast indeed! Hubby didn't want to park and it was the middle of the lunch rush so we didn't want to dine in, but there's no place to drop off passengers nearby. It so happened that when we stopped because the light was red, I was close to the entrance, so I hopped out. The dining room was full but there was no line up. I told the staff taking the order that it was my first time and he explained the whole process. After you give your order you move down the line to the person who assembles your pizza. You can add on as many fresh and savoury toppings as you want, so definitely take advantage of this to get the most bang for your buck. If you don't think you can pick up the pizza slice because of the amount of toppings on it, then I would suggest eating it with a knife and fork. They kinda rush you along with your choices if they're busy but staff is friendly nevertheless. After you design your pizza you move onto the cashier to order your drinks and dessert, definitely get their sea salt (chocolate chunk) cookie and ask them to warm it up. Your experience will only get better as you get more comfortable with the system and the width and breadth of the many choices you have for variety. If you're overwhelmed with creating your own pizza, or you're not good at matching flavors, they have signature pizzas you can choose from. Favorites: spicy red pizza sauce, garlic pesto sauce, applewood bacon, Italian sausage, cherry tomatoes (marinated), mushrooms, red onions, roasted (whole) garlic, sautéed onion, spinach, ovalini mozzarella, sea salt (chocolate chunk) cookie. Coming back to try: "high rise crust", white cream sauce, balsamic glaze and their smores warmed up. PS: By the time hubby drove around the block, I was already waiting out front with our scrumptious, hot, affordable pizza!
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