This has a more casual dining feel with a mix of contemporary art and Van Gogh likes is the best I could describe this place. The main attraction is the home made pasta that is not flown in, not store bought, just simply made in-house.
The Caesar salad and ciabatta bread was complimentary with our meal and a nice way to start off the meal. We ordered bruschetta as an appetizer that came with a healthy serving of tomato mixture and the olive tapenade.
Definitely on the pricier side of things, so I probably would only stop by on special occasions. We finally found some time to celebrate a birthday and it was a nice treat. The spinach linguine with olive oil and garlic was my dish of choice. The chicken was ever so lightly fluffed in flour and cooked to perfection. The sun dried tomatoes with the hidden mozzarella cheese was a great balance to a non-red sauce dish. No dry chicken in my dish, but I couldn't speak for my husband who thought his pappardelle and chicken was on the dry side. The pasta are great, and I appreciate that the mere fact that it was just freshly made.
Our waiter was sweet and gave us two bags of pasta to-go when we mentioned our check-ins. The fresh pasta came in handy for a quick pasta night at home.