Went here the other night with about eight other women. They crammed us into a booth and added a table. It was tight. Everyone ordered something different so it was fun to see what the food is all about here.
We started with fried dill pickles which were excellent!!! They were nice and hot (temperature) and tasted great with the Ranch dressing.
I ordered the 6 oz. filet with two sides--baked potato and salad. The salad came with lots of cut up hard boiled egg. I really dislike hard boiled eggs, so there I was taking off all of the egg I could take off. My error because the waitress asked if I wanted everything on it, and I said yes not realizing there was egg on it. My steak was cooked perfectly.
The other meals (I'm so glad I didn't order!) were: beef tips (smothered in gravy--ugh!), beef kabobs (chunks of meat looked really small), sirloin steak (too thin for my liking) and grilled chicken with bbq sauce (chicken looked dry).
Service was excellent. And the waitress didn't add the tip in for the large group which is a good thing (in my opinion) because I always tip 20% or more which I did that night.