One of the best things I ate in Toronto. My husband and I waited about 30 minutes in line for two cheesecakes since as far as I know there is nothing like this in Dallas, TX. We tried it fresh from the oven and the next day after storing it in the fridge. I prefer the cheesecake warm and fresh hands down. While warm, the cheesecake is so soft it practically melts in your mouth. My husband and I weren't the least bit hungry, but we ended up devouring half of one cake. After storing in the fridge, the cake became denser, similar to pound cake but tastes like cheesecake goodness. This is definitely a lot lighter and less sweeter than the American version.
We also bought a few Madelines, which were not as good as the cheesecake.
Tdlr: Eat the cheesecake while it's still warm. Skip the Madelines.