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  • If you want authentic Italian pizza, the pizza here gives you a product that closely resembles the real thing. Sometimes the pizza is very watery and other times it's right on. I used to live in Italy and I do not remember the basil on the pizza ever being burnt to a crisp, which creates a bad taste. I believe in Italy, they put the basil on after the pizza comes out of the oven. Wish this place would focus on creating a better basic Italian napoletano style pizza which is a high art form when executed correctly.
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