Azyun is definitely a place to check out. It's the newest addition to this area but definitely give a try because the food here is on point.
March 10 - was the first day where they offer a brunch menu and I was impressed. The menu offers a variety of dishes which are shareable and perfect to try in a small or large group setting. If you're planning on dining here, make a reservation especially for dinner; it's a small place but lives up to it's newfound hype.
My Mom and I came here for lunch, we took awhile to decide on what to order as everything on the menu sounded delicious. We ordered the following dishes:
* Truffle Fried Rice
* Morning Dumpling
* Lobster Dumpling
* Steamed Snow Crab Sticky Rice
The Truffle Fried Rice was ah-mazing! It was very fragrant and after the first bite, it got even better. I especially enjoyed the different textures and how each ingredient complimented one another.
The Morning Dumpling was something new and different, usually I'm not a fan of dumplings but this was unique. The tomato jam added an extra touch to the overall flavours.
The Lobster Dumpling was refreshing, the combination of lobster and shrimp - it was a good bite and the broth was light but had good subtle flavours.
The Steamed Snow Crab Sticky Rice (this takes about 15 mins for prep but entirely worth it!). We enjoyed this as our last dish but it was delicious. The portion was perfect for sharing and sauce it came with completed the dish. It gave the dish a good spice and the rice was steamed perfectly.
Overall, my Mom and I enjoyed our experience at Azyun this past weekend. A huge thank you to Ricky for being so accommodating and kind. He explained each dish thoroughly and came back to check on us many times as well. You can clearly feel his passion for the restaurant and food. I definitely recommend coming to check out Azyun as I will definitely be coming back to try out the rest of the menu (including the dinner menu).