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  • SETTING: Probably the most authentic Japanese as you can get in Pittsburgh. From the get-go, I noticed the flower arrangements, the wooden tables and furniture, and the Japanese music lightly playing in the background. Chaya was beautiful and the establishment made quite the impression. The traditional decor and warm atmosphere was exactly what I needed to help me relax and enjoy some Japanese comfort food. FOOD: We shared the Regular Sushi & Sashimi Combination. The course starts with a miso soup and small salad, then a small karaage (japanese fried chicken). Finally the platter comes out, an assortment of sashimi (tuna, salmon, shrimp, etc) and california rolls. Miso soup and salad were pretty standard, as they should be. I love chicken karaage, so I was a bit disappointed that it was a bit small (four bite-sized pieces). That being said, they do a great job with creating a tender and juicy appetizer. The Sushi and Sashimi combo definitely featured fresh and good quality sashimi and sushi. Overall, it's not exactly filling if you're sharing between two hungry people, but is is a perfectly light dinner. SERVICE: Kind and professional staff. They are very attentive and come by when every dish is served to ask how we like it and if we need more water. I believe all the waitresses and the sushi chef are Japanese as well, and they were very gentle and created a wonderful dining experience for us. IMPRESSIONS: As much as my hungry stomach may disagree, particularly when it hijacks my mind's sound decision-making, I'm always about quality over quantity. Chaya is quality. Not just the food, but from top to bottom. The atmosphere, the staff, and of course, their dishes all create a remarkable casual dining experience.
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