I can't get over whether this is a BBQ or a Taqueria. I get they're trying to combine the two but it's inconsistent and doesn't work overall. While the macaroni and cheese is delicious, the tacos I tried (pork and veggie) were dry and relatively flavorless. I don't understand why they are delivered to the table wrapped in aluminum foil, it's weird and downmarket. I also HATE (sorry) the strange, prison-style slop trays that you're expected to put your side dishes onto. The server seemed taken aback that we would want actual plates rather than a 9" x 12" tin shingle to eat from. Visited in early April and the space was freezing. Room for improvement indeed. Almost forgot: I've never had horchata with a strong bitter aftertaste?