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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-05-10 00:00:00 (xsd:dateTime)
itemReviewed	Doughbird
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Got there at 5:30 on a Tuesday night with a reservation and the place hadn't gotten crowded yet. Complimentary valet makes things easy. Loads of staff so plenty of attention.Loved the atmosphere, decor and vibe.Lots of room between tables so neighbors aren't in your lap. Food arrived quickly and we had ordered a bunch of items to try. Truffle cheese stromboli is listed as an appetizer for good reason. It is tiny, maybe 8" long and 2" wide at the most. Heavy on truffle oil not real truffle shavings. It was ok but I wouldn't order again. Brussel sprouts pizza was a nice size, very thin crust, but not a winner for me. The edges of the brussel sprouts were charred so there was a bitter taste. The glazed bacon topping was a surprising yuck for me but my friend enjoyed it. The sweet potato ingredient made for a pasty mouth feel that I found unappetizing but again, my friend was very happy with the pizza in total. I have no idea where all these reviews on the rotisserie chicken come up with "crispy skin"! We ordered a whole chicken, which arrived in cut portions, easy to handle and divvy up between us. The flavor was good, it was evenly cooked but sincerely it was no different than a $6 rotisserie chicken from Costco. And the skin was exactly what you expect to have happen in a rotisserie -tender flavorful well seasoned but certainly not crispy. For $24, although I enjoyed it I wouldn't order it again. The caramelized cauliflower was the biggest loser. Caramelized? No. Charred? No. Burned beyond eating was more like it. the top was beautiful but the bottom had each floret clumped in burned blobs that were inedible. The mac and cheese was good but was made with zero love....just pasta in cheese sauce, no cheesy crust from baking. Just a on-the-stove-top average dish. The peach pie was dry and lifeless -a definite fail. Our server comped us on this because we were so disappointed. I would still go again but would try different items. I think a second chance is a good idea.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Lynn

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