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| - Hey! Do you love Sacks as much as I do? Let's go have some Hot Sacks. Want to come with me? Go have some Sacks in the city?
Sorry. I couldn't resist.
I also heard a little while back that the Phx location is Dirty Sacks! Frankly, it's given me a chance to shout "Who wants dirty Sacks?" at work so many times, I don't really care - but this was like a year ago, so hopefully they've gotten a little squeakier! Honestly, though, I've never seen anything I'd think was really gross around there, or had anything wrong with my sandwiches.
My love of veggie sandwiches prevails, and so I must give props to Sacks for their Impressionist sandwich - got to love a fresh tasting sandwich (cream cheese, lettuce, cucumber, tomato, carrot, avocado, red onion, sprouts) with your choice of 2 kinds of cheeses (in addition to the cream cheese, oh yes)!
On the meaty side of things, I have thoroughly enjoyed a few different kinds, but I really like the Art Deco (salami, ham, provolone cheese, marinated bell pepper, lettuce, tomato, onion, pepperocini, & italian dressing), or to change it up, the O'Keefe on the rare rainy day (it's a sandwich of soft chunks of chicken, sauteed mushrooms, swiss cheese, avocado, lettuce, tomato, honey mustard).
I totally appreciate that they have different kinds of bread ( I like the grilled onion dill bread or sun dried tomato basil bread!) & with your sandwich, you always get a delicious chocolate chip cookie! You can buy the batter to make your own cookies from the eatery too, which is pretty cool.
I've only tried the pasta salad out of the sides, but I dug it - it's a nice little addition to the meal - definitely am interested in trying some of the other sides or soups!
My favorite thing to do, though, now that I've tried a few things on the menu, is to just go in randomly and see what the daily specials are & pick a sandwich off of that sideboard. Jeez... I got a sandwich there once, I'm watering at the mouth a little just remembering it.
I think it was called the Michaelangelo (for good reason - oh, and are you seeing a naming trend? Get it?... *art* of sandwicherie, hurr hurr) - it was on grilled onion dill bread, had chicken, black forest ham, grilled mushrooms & artichoke hearts, melty havarti cheese, fresh spinach, tomato, olives, & I do believe some kind of saucy condiment (what was it?! ahhh!) Anyway, if this sandwich was available on a regularly scheduled basis, I would be there every time.
Phew, I need a minute to recover from writing that description. Let's see. The staff has always been pleasant to me, and the food is reasonably priced. I only wish it were open later, or on Sunday as well!
Oh well. Sunday is a day of rest. I guess I shouldn't be having Sacks then anyway.
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