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| - My experience here:
Salad bar, meat meat meat meat meat meat meat meat. Stomach full, gut busted.
The salad bar consists of shrimp cocktail, assorted salad items such as hearts of palm, marinated artichoke and mushroom, mussels, and a giant pot of feijoada. The bread that is served at your table is unique and delicious- little discs of chewy cheesy bread served warm at your table. They also give you a selection of condiments and sides at your table- farofa (toasted, ground grain), marinated chopped onions, fried yucca and banana croquettes.
The concept itself makes it kind of like the Brazilian version of dim sum. People coming around with food items that you get to choose from for your meal. The meat itself, pretty tender and juicy. We tried 8 out of the 12-14 meats that are available (sausage, chicken, ribs, various cuts of beef, etc.), and found that the beef items were the best tasting out of the selections we were presented.
The price? $35 all you can eat including salad bar. The wait? We had reservations here on a Saturday night and we had to wait ~20 minutes or so for our table to be ready. They were packed that night!
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