I had dinner at Cassis again with three of the most beautiful women in the world, my Mom and my Aunts. Awww ain't I bag of sweets?
But honestly, rarely do the four of us get a chance to get together for some fine dining and when my aunts demand a place that'll impress their frou-frou palate, one that has been refined with hours of Food Network viewing, I skipped hours of combing through Yelp (and Travel Advisor...NEVER URBANSPOON) and decided to come back to Cassis.
Gotta appreciate personable engagement from everyone at Cassis. From the reservations I made to selecting a wine to pair with my Lamb Provencale, theres no right amount of wax poetic I can use to describe how amazing everyone is.
Our Charcuterie starter and their Bites selection make a great combo and the most engaging appetizer experience. Their Lamb Provencale was rich and I thoroughly enjoyed it with a glass of wine- and I'm not much for wine but when the occasion calls for it, I do it up!
For dessert we all shared the mousse and this amazing meringue dish that floated on a creamy custard with almonds sprinkled.