Was fortunate I didn't have to queue to get it, but will be straight up honest; it was not that good especially for $15! And if I were made to wait, I would probably flip a table or two (maybe even some people).
Not a big fan of having a fruit gelatin layer on top, because it tasted like something that shouldn't be there. Why do you put jelly on cheese? It is gross (Kind of tastes like sweat & sadness). Also want to mention that it tasted like custard; can't taste the cheese at all. Should be renamed to "custard tarts."
See, what they didn't do correctly was introduce the the option of the mini baked cheese tarts--those are heavenly!
Final thoughts? Forget about the big "cheese tart" and wait for the small mini bake ones (if they ever release it in Canada). The original tart is not that great.