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  • I used to work here when it first opened many years ago. The crazy atmosphere was always fun. They certainly have muted their tone since though. But in a good way. I'd say atmosphere is just more a typical lounge like restaurant. The best part though, is the food. For over a decade I have LOVED their bow tie pasta. I always ask for the kitchen to spice it up for me and they nail it every time! The way the chicken is done is so perfect! And this is coming from someone who only meat I do eat is chicken, says a lot. I don't live in that part of the city anymore but it's certainly worth the trip to the south end for their food.
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