We had an amazing evening. The food was out of this world. Clayton, the assistant manager, helped us with just about everything. The lobster was fantastic and the black cod was delightful. My short rib was great but it gets better... The desert was inspired by the artist Jackson Pollock. In the middle of our table... imagine a canvas. Clayton presented a bowl of assorted berries, gelatos and ice creams. He took his bowl, not just any bowl, but a ball made completely of chocolate, raised it about 24 inches off the table and then dropped it up on the canvas. Finishing everything with three different sauces. OK I know words can't describe it, so just go and ask for the amazing bowl of ice cream.