They lay it down right at the 'Mouche.
I have been here three times in about three years. Everytime I love the decor (which is like a magical time capsule to a land where Mordecai Richler and Patrick Bateman might both be at home), and the service (which is friendly but more polished than it is warm).
What I really love is the food, though. The 80's decor might be the beginning of the trip, but the food...that's like...the end of the trip.