Been here two different times. We've tried 3 of the Ramens on the menu. The tonkatsu, shio and the nishikawa black. The tonkatsu ramen was very good, I added corn to mine, which is totally worth the extra dollar. The shio ramen is too salty and the nishikawa black was very good. We also ordered the salmon bowl which was just salmon, seaweed salad on top of white rice. The gyoza definitely seem like the ones that you can buy frozen and they just pan fry it and add green onion and sesame seeds. The ramen is definitely worth the try if you're craving it!