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  • I recently moved from San Francisco where Buca di Beppo was a huge hit. When I saw one close by to my new house in Las Vegas, I got really excited. Believe me, the food is just as amazing as it was in SF but it's the service at this location that really sets it apart from other restaurants. The last few times I've gone, I had Sarah as a waitress. She's very knowledgable about the menu, she has a great attitude, and she's also very understanding/accommodating. The last time me and my boyfriend came in, we walked in 5 minutes before they closed and dined in. We felt really guilty about holding the staff passed closing but everyone, and I mean everyone including the manager, was really sweet! Lewis, the Sous Chef, brought our starter and entree out. At the end of the meal, he came back around to ask how we enjoyed everything. I was highly impressed. It really showed a sense of compassion towards the establishment to see the Chef come out and ask how everything was. It was completely professional and very much appreciated. The entrees are HUGE and even the "Small" can easily feed two really hungry people. The Baked Ziti with a side of Garlic Cheesy bread is really good. The Shrimp Florentine is also really delicious! Come to think of it, I haven't tried anything from Buca that I haven't liked. Long story short, this place is AWESOME! The service, the food, and overall atmosphere is an A+. Definitely one of my favorite places to dine, don't be surprised if you see me there if you go in to eat :)
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