I'm always amazed at how much there is to know about beer making...all the different variations on ingredients...the fantastic new world of vocabulary. Luke, the brewmaster and our educator/tour guide this evening, really knew his stuff. All four beers that we tried were tasty and at the perfect temperature. The 1920s house for the taproom was comfortable and welcoming, akin to drinking in your friend's Nana's house: Mary nook behind the fireplace and all! Taproom, brewery, and cooler were all clean. Luke spoke of numerous exciting new beers that I'm anxious to try and shared that the taproom is dog-friendly (provided they're not too large and they are well behaved). I will be visiting Wren House again.