This is not the Richmond Court of the past. The quality of the cooking has waned. My simple test of a plain bowl of noodles in soup says a lot. The noodles are no longer crunchy. I suspect the supplier changed and the chef over cooked it - twice (I gave them a second chance in one sitting)!
The other dishes we ordered were uninspiring. The vegetable was not that fresh, but I'll give it a pass as the cooked dish was a borderline pass. Need some "wok hay" though.
Lastly, cleanliness isn't their strong suit. Bowls made it to our table with rice from the previous guest; however, the rice has been cleaned by the dishwasher. Don't pay attention to the decor as it's been the same since the day they opened (such as the carpet, and I'll go out on a limb on this one, the dishwasher). In other words, I would treat any green pass or yellow card suspicious. Go at your own risk, but I did survive last night, but would probably be a couple of years before I return. Hopefully they don't get red carded.