This weekend, the hubby and I hit Holy Chuck Burgers on Yonge and Wellesley with Toronto finest passports. This is "The Misunderstood Breed" burger ...which is a beef patty and a ground bacon patty with 2 slices of cheese. We added onion rings on the side. Verdict? The first bite is really good, but could've used some lettuce or pickles to cut the grease and salt. The girl at the cash absolutely did not allow us to put on any toppings for the passport special , even though we offered to pay for it. She says it was the bosses orders....(but other TO passport holders said they were allowed lettuce... ) .
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As we ate it we kind of wondered how much we wanted to run south to the mini grocery store to buy a head of lettuce. I think this would've been a good burger if it had some veggies to cut the salt and give it some difference in texture . It was a soft bun with a soft patty with soft cheese and a soft bacon patty . Next time I will add a salad to it! The onion rings was a nice change in texture though.
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I loved the artwork in the restaurant! From the brick wall paintings to the signs on the bathrooms....you can see how unapologetic they are about being absolutely not vegan friendly and it's hilarious! .
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