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| - San Remo is sandwiched right next to the Landmark (literally, they are probably separated by a few inches). While they are about the same to get into, San Remo is a whole lot easier to park at and get out of because of a much larger lot (Landmark shares a tiny lot with several other stores). The menu at San Remo is also a lot smaller than that at the Landmark, but the quality of the food is pretty similar.
When you look at the menu at San Remo, you're going to get a couple of pages. The place is your typical restaurant, really, and there is nothing special about it. The staff is generally nice, but it completely depends on who you get and what their day was like, so on that front it's no different than anywhere else you go.
I'll also agree with others who have posted in that it's completely about the starch. Hash browns, biscuits, grits, gravy, you name it and you can get it (I've actually never been for anything but breakfast). You can probably get most of those deep-fried. It's a bit like Mel's Diner meets the Twilight Zone. No matter what time you go, it seems dark.
The food itself is good, though you can feel it clogging your arteries as it goes down.
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