So popular that reservations are hard to get and walk ins can wait up to an hour. For as busy as they are, they need to consider upping their staffing levels and having more servers and less managers walking around with ear pieces looking efficient but not even noticing a party of 5 with no waters, not enough menus (we were given 2 and told that they ran out) and no waiter until at least 10 minutes after we sat down.
The only person who was attentive after we flagged him down was one of the busers who did keep an eye on us and refill our glasses.
I think our waiter discriminated against us once we put the order in. It was such a small one he obviously felt that his time was better spent at other tables.
Not a smart move dude. I work with groups and events for a living. I have potential to bring them lots of business. But only when they get their acts together