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  • Had high expectations for this place. Sadly, it was just OK. Parking: It was easy finding parking (11am on a Sunday). Apart from the mall parking, you could park near the GO station. Crowds: Got seated with no wait time. We settled for one of the middle tables because all the booths were taken. - Tables were mostly Chinese families and the ambiance was certainly HK cafe-esque. Some tables were occupied by senior citizens reading Chinese dailies. Decor: The decor is nice enough. High ceilings, white linen tablecloth, half-moon booths. However, how fancy can you really get within a (dying) retail mall? Cost: Went for dimsum and got there before 1130am so S, M, L items were all $2.30. Made the mistake of ordering two items that were XL- those came in at 4.50. (Note the xiao long bao is XL). Service: Was seated prompted. Food took a little bit to come out. Wait staff all assumed we spoke Cantonese. I'd say service was typical for a Chinese restaurant: efficient, albeit a bit brusque. Food: Ordered 8 items: Good - Shrimp Rice Roll (chao fun) - Siomai- Not the best we've had, but good enough - Tofu with shrimp - Tofu was steamed - really soft and jelly-like. Taste was mild but we liked the soft tofu texture and the broth Bad - Pork and duck egg congee - xiao long bao - expected more. Yes, it seemed to have been executed well (hot soup intact) but taste left us wanting more. Did not think this was worth 4.50 for 4 small pieces So-so - durian pastry - it was ok. Could have done with more durian - har gaw (shrimp siomai) - I thought it was tasty - wife thought otherwise - Chives pancake - I order this every time I see it on any menu. So-so execution What to try next time: - Fried fish - Pan fried buns - Regular (non-dimsum) menu
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