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  • So my wife (on our anniversary) and I decided to try this place because it's Gordon Ramsays place. When you first walk in you can tell it's a nice place. Dim lights, nice tables and the waiters and waitresses dress nice. It was quite impressive. As far as the appetizers, we got a wedge salad and cauliflower soup. Salad was light and fresh and soup was great with the bay scallops and curry. I decided to get Beef Wellington and my wife got the American Filet which costs more than regular filet because it's Wagyu. So, the American Filet was nothing to rant about. My wife ate all of her steak but was dissatisfied. I tasted it myself and felt the same way. Her first thought was, "Flemings was BETTER". Yes everybody. Flemings. The American Wagyu was not at all tender as it should be and the flavor was mediocre. The Beef Wellington was not to my liking either I actually only took about 4 bites and it was all I can take. The beef tenderloin was very tender and the puff pastry was good. What turned this entree into my disappointment was the fact that the beef was cold. Not warm. Cold. The flavor was ok. It really just tasted like raw meat. What a bummer. The fingerling potatoes and Mac and cheese is what I had to eat to fill myself. The potatoes were great and the Mac n cheese with peas was pretty good too. I was so dissatisfied with my meal I decided to try his desert and the sticky toffee pudding is to die for!! Every bite was moist, sticky and hot. The small slab of vanilla ice cream was a nice companion for it. They went together well. So I can only give this restaurant 2 stars. The steak and Wellington was not very good & we didn't even drink alcohol.....the bill was $254 plus the tip.....$300 So dissatisfied.
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