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| - I rarely give 5 stars... But this place deserves them all. The chef and owner John his behind the bar/counter when you enter, giving love and cutting his meat for the night. He explained to us last night that unfortunately, (for the resto but not for us :P) due to the weather many people canceled their reservation for Valentine's Day, and since he smokes just the day before, and only the quantity required based on reservations, he had too much meat. Thus, we had incredibly generous portions, and the chef even passed at our table to offer more ribs. How awesome is that? Lattuca maintains a very strict high quality standard and you can be assured that the what will be served in your plate is the tenderest, juiciest, and most savoury Southern-style barbequed meat ever. Smoked the day before during 14 hours (the waitress explained that 14 hrs is for the brisket, not sure if its the same for their ribs...), and served the next day only. Will be be back.
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