The truth is I am not a fan of Korean BBQ and that sucks because all my friends are and so is my girlfriend. Well that is until now, this meal and experience blew me out of the water.
1. This place clearly invests in it's staff, they were incredibly on point, knowledgeable and with nothing but upbeat and positive attitudes.
2. Banchan (The little dishes you get at Korean BBQ) - I have never been a big fan of these anywhere I go. Not at Hobak, the potato pancakes, the sushi rice to put your meat on, the two kinds of soup, the kimchi and the egg omelet, the vinegar jalepenos and leaves to wrap meat in. They were all incredible and they just keep on bringing them.
3. The experience - My guess is this place trains their staff for a month before they are servers. They make the experience over the top and take care of you the entire time. Just lean back, hang out with your friends and enjoy, these guys have you covered.
This is my first time reviewing a Korean BBQ joint because it's the first time I ate at one that I had something positive to say.