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  • I wasn't sure what to expect when I made the trip from Toronto to Whitby to eat here but it ended up being a real treat. It's a farm-to-table, local produce-type restaurant with none of the pretentiousness you might expect. Firstly, hats off to the service. It was really good. The waiters on both occasions were very pleasant and the water was always promptly refilled. Now the food. Given the frequency at which the menu changes, what's there today might not be there tomorrow. Saying that though, there were a few standouts. We really loved the mac and cheese appetizer and the pickled vegetables. For the mains, the first time I went, I had some fantastic pork chop. The second time, with no pork chops on the menu, I opted for the short ribs. The short ribs were a bit salty but it was still pretty decent. My partner ordered the home made ravioli which we both agreed was really good. All in all, a solid place to have high quality meal.
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