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  • The brisket was out of this world! Also tried the ribs and the cupcake chicken. Everything was cooked to perfection and well seasoned. Barabicu is very passionate about what they do, but more importantly, it is fun for them! Jon was so excited to tell us the whole story and explained about the different meats, how it is cooked, and what to look for. I really enjoyed the smoked potato salad and I'm not a fan of collard greens, but my friends said they were the best they had ever had and got a second helping! Looking forward to going back and having other friends try it, especially when they open up the dine-in portion. It is take-out only at this time.
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