This magnificent gem is the work of Loretta Paganini, who since 1989 has owned and operated the culinary school located directly across the street from this fine establishment. Here, Loretta's culinary mastery is put on full display, with fresh baked bread, handmade pastas, succulent seafood and meats, and decadent desserts being the cornerstone of a diverse menu. When you pair that superb and attentive service, how can you possibly go wrong? The interior is limited in space - with only 10 or so tables - so you may wish to make reservations; however, you will not regret it as the food here is on another level of excellence!