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  • This was only my second time having Ethiopian food. The first was in Baltimore so I feel like my knowledge is limited. Our server was also the cook so we had to catch her whenever she was around. We went without water and napkins for a while waiting for her to come out from the kitchen. I ordered the sampler with 3 meats (chicken, lamb and beef) and collard greens and cabbage and carrots. I enjoyed everything except the chicken. It was cold and would of preferred cut up pieces of chicken instead of a drum stick. Would go back again to try other things off the menu.
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