I'll start with the good before I break into why I didn't give a full five stars.
The food was absolutely amazing. Hands down. I am always a little weary ordering Marsala being that every chef has different idea of how it should taste, but it definitely was up there on my list of top favorites. So hats off to you chef.
However, I was very disappointed about the gaps in waiting for anything for that matter. Whether it was waiting for food to come out or the check. Still took a very large chunk of time. About 40 minutes to get the food, and about another 20 to get the check. It is one thing If I'm in the loop about being short staffed or whatever the case had been, but waiting almost an hour for my entree. By that point I was so disappointed and didn't even want to take my left overs home.
I'll stick to ordering to go from now on.
But might I suggest you guys offer bread to start for those who might be exceptionally hungry, especially if they have to wait so long for the main course.
Again though, hats off to the chef.