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  • I heard this spot opened not long ago, and a buddy of mine was having his birthday there tonight so I was very excited to finally get the chance to try this up and coming griffintown gem. We were a party of 14, it took us a while to be seated but that's totally fine, the place was jammed packed, the decor was sleek and modern with a beautiful bar and big open spaces filled with big groups enjoying there night, and way back in the corner there's the wood fire pizza over, what a beautiful site watching the chef do his thing back there. Let's get to the food. Once seated we ordered a few drinks, and then the waitress took all our orders while explaining every question we had about the menu. I took the salmon tartar and the burrata pizza, which was topped with wild mushrooms, black truffle and burrata, which is a softer cheese, it's a cross between ricotta and bocancini. So the app cane first, tasted great, salmon tartar in a bed of avocado with a few croustini, fantastic. They this gorgeous pizza came my way... this thing looked like a work of art, all the ingredients complimented each other, the dough was soft but crisp a little just the way I love it. It was my buddy's birthday so they surprised him with a platter of goodies like truffles, cookies, cakes. All tasted great. I'm glad I got to try this place and I'll be back that's for sure.
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