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| - To end a day full of shopping with my friend, we decided to get one of my favorite meals: sushi! I'm always open to trying new sushi joints, especially if it's super close to my house! The shopping really built up an appetite for me so I was definitely looking forward to this visit.
This restaurant in the same building as Genghis Grill and the new Baby Stacks restaurants. When you walk into the location, you will notice a couple of things: it's dark and crowded! The waiting area was very small, but once you pass that, you see the sushi bar to the left, for sure a focal point as it's practically the only lit area in the restaurant. To the right was the dining area. Here's what I can say: it's crowded with tables and unnecessary decor. antlers on the walls, fake plants and vines are really outdated and don't really fit the restaurant's personality. The booths had low hanging dim lights and ours was covered in dust. Definitely needs a spring cleaning in there! Our server's name was Megun and she was definitely one with a lot of personality! I was wearing a sriracha shirt, which she noticed and started a conversation from. I really appreciated her attentiveness throughout our meal.
For our late lunch, I wanted to get a hamachi kama. The problem was they ran out of it, so I had to choose something else. Darn! I ended up getting 4 orders of the Hamachi Nigiri for $4.50 an order (2 pieces per order) and 2 orders of the tako for $4.25 per order. One thing that threw me off about this place was the fact that they didn't offer the All You Can Eat option. That meant my meal was going to be pricey for not a lot of stuff. For the food, I thought it was just alright. The hamachi was pink in color, pinker than I'm used to. Made me think if that was super fresh or just a different part of the fish. It was good though. What I did not like, however, was the fact that they put wasabi between the rice and fish. That was new and a complete surprise as it stung my nose! LOL. Be advised, you do not need wasabi in your soy sauce. There's already wasabi in the sushi, and lots of it! The tako (octopus) was the same with the wasabi. I thought the flavor and texture was consistent with what I often times get, so no surprises there, it was very good.
For me, this was hard. When I go to restaurants looking for sushi, I'm looking to get a lot of it. To pay the same amount as I would for an All You Can Eat meal at another restaurant, I really didn't get a lot of food. I wouldn't mind coming back and trying something else, but if it's sushi, I would probably opt to go to a sushi joint with an AYCE option. Thanks Momo, though, for the experience. I appreciate it!
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