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  • I've been a customer of Saba's almost since the day they opened. I've seen it go from a very quiet, hidden neighborhood gem to the bustling destination restaurant it is today It's still an "unfancy," strip mall, hole-in-the-wall location - the only difference is, a LOT more people know about it and love it, as much as I do! I can't think of a single thing on their menu (and I've had most of it) that didn't leave me happy, satisfied and wanting to come back the next day At least half the time, I've made a meal out of the combo appetizer plates, so I got a taste of many instead of just one. Each one of the many is better than the next. Spanikopita, dolmades, baba ghannouj, tabbouleh (I could live on tabbouleh!)...all wonderful! A more recent appetizer on the menu, are the spicy feta fries (french fries, hot buffalo wing sauce and melty feta) sounds "unusual" but is highly addictive. And, as odd as it may seem, I'd like to give a special shout out for their rice. There's something about the basmati/vermicelli that is deeply flavorful and I always want to bring extra home with me. In addition, I'll order the prawns for take out (so the sauce is on the side) and eat them plain...just so I can save the sauce to use on a second meal. If they made a soup out of the prawn sauce...I'd drink it! My only "complaint" about Saba's is...I used to live in the neighborhood, and it was easy to be a regular patron; but I moved out to Fountain Hills three years ago, and it's no longer quite as convenient. I do wish you'd open a location closer to me!!!
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