This little place has been on our list for awhile and we finally made it last Friday night! It was a cold windy night, so descending into a warm cozy basement space seemed to fit! We were greeted by a cheery hostess who promptly seated us at a corner table. Johnny Chimes was at the piano, which set a perfect tone for the evening. Our waitress greeted us and we ordered up some fabulous food!
The shrimp and corn chowder was perfectly creamy, spicy, and loaded with shrimp. Our entrees were the Etouffee with crawfish and the roasted shrimp. The etouffee was deliciously spiced with a generous portion of crawfish that tasted like mini lobsters! The roasted shrimp were outstandingly fresh and served over a bed of lightly wilted spinach with balsamic glazed onions and topped with parm...so fresh and delectable.
Friendly service, cozy space, outstanding cajun cuisine...we will definitely be going back!