I didn't realize how much I missed Malaysian food until I came here. There were always good Malaysian options where I grew up in NYC and a lack of options in Seattle where I spent 7 years. We started off with the green mango salad, which I didn't like as much. We also had roti and yellow curry with chicken. The roti was nice and toasted but soft. The curry was delicious. We also had the wat tan ho, which was really good but surprisingly spicier than the curry. There is plenty of seating indoors, but a reservation is recommended for weekend evenings.