Found this place close to the airport. It doesn't look impressive from the outside. Parking can be tight.
Once inside, it was dark and intimate. There were some booth areas to sit at, but small and quaint. Decor is simple, like any Japanese places out there.
They gave us a hot towel to wipe our hands which is a nice touch.
Happy: It came with the usual miso soup and small salad. Love the variety of leaves and the dressing. My tofu veggie came on a hot plate and with wild organic rice (purple in colour) which was chewy and nice - just a small amount. My partner had the chicken katzu dish and he said it was okay. We didn't try any rolls, so we don't know how good it is.
Not happy: My main dish was supposed to come with seasonal veggies, but it was the typical bean sprouts, carrots and onions stir fried together. The teriyaki sauce was asked twice and it cost money too. The service was slow for such a small place with three servers. I ended up going up to pay. Listening in, tables around us were waiting to place their orders or to pay too.
Verdict: Nothing special about it and their dishes can be pricey for dinner. I wouldn't go back. Maybe for their lunch specials if I was near the airport.