Really 3.5.I felt more of a 3, fiance felt more of a 4 so I decided to round up. The place seemed to be family owned and completely empty at 7 PM. I hope they are able to make it! It's hard opening a restaurant in this economy... anyways, on to the food!
Fiance ordered the pulled pork sandwich with no cole slaw. I ordered the pulled chicken. We had a side of mac and cheese. Cashier seemed friendly and excited we had actually stopped in.. lol.
Sadly despite the fact that they were empty they didn't listen to our no cole slaw request.. no biggie. I realize that's just us being picky b*stards . They were both served on tasty ciabatta rolls. Weird for BBQ, but yummy. They had cute/bizarre brandings stamped on them.. Now the important part.. THE MEAT. The chicken was good.. I mean hell it's just chicken, what did I expect. The pork though was awesome. Tasty, juicy, etc. The mac and cheese was just eh...
Basically they are getting the 4 stars because the pulled pork was good.. otherwise nothing terribly exciting about this place. I guess meat should be the most important thing about a BBQ joint anyways though.