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  • It will do for Jamaican in a pinch, or a well-priced lunch special, but I find it average in comparison to other Jamaican food I've had. My go-to at these types of places is the oxtail, and it's not bad (a little spicier than some other places where I've had mild oxtail with no spice), but it's quite pricy and not so good that I feel the price is worth what I get. To be clear, the quantity is fine, but it just doesn't hit the spot as far as oxtail goes.
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